Meal #9 - Seafood Louis

Meal #9 - Seafood Louis

Dungeness Crab. In season and on sale. Bay shrimp, avocado, hard boiled eggs, plum tomatoes, croutons and of course Marie's Thousand Island dressing.

Top it off with good company and The Golden Globes.

Best Dress:

Meal #8 - Salmon + Rice + Asparagus

Meal #8 - Salmon + Rice + Asparagus

A standard in our house - parchment paper salmon. A touch overcooked but luckily the asparagus was cooked perfectly.

Celebrating Greatness.

Meal #7 - Roasted Turkey

Meal #7 - Roasted Turkey

I actually roasted a turkey. Mini, boneless turkey. Me.
Rubbed with rosemary, paprika and of course Dr. Duck spices.

The turkey took a bit to cook, so I made bruschetta with fresh tomatoes and whole wheat bread (it's all I had and I was working on the fly.

Me, on the fly in a kitchen.

Meal #6 - Chicken & Rice

Meal #6 - Chicken & Rice

Contrary to a few voters, the chicken and rice menu (now much improved) is a classic yum.

Meal #5 - Vegitable Soup

Meal #5 - Vegitable Soup

Have a date with the girls tonight and meeting them at Mamma Melina's - a fan favorite of mine. But before I left, I made Scott a tomato based vegitable soup.

Had some zucchini and squash about to go bad, some of the Davies stewed tomatoes left, mini bow tie pasta and some frozen veggies - 2o min later and I had made my huband dinner.

Impressing, even myself now.

Meal #4 - Turkey Meatball Spaghetti

Meal #4 - Turkey Meatball Spaghetti

Forgot the milk when making the meatballs (which I did the night before). So they crumbled and it became ground turkey spaghetti.

Secret Ingredient: Fresh stewed tomatoes from Davies garden in GA. Fresh and flavoring the sauce. And there is more!!